In a comfortable and very friendly atmosphere, you can taste at dinnertime a great deal of local specialities such as Malloreddus alla Campidanese – a special sort of pasta – Porchetto arrosto – pork roasted on juniper wood spits for flavour – and delicious fish fries.

Take the opportunity of your holiday at the hotel ‘Fiore di Maggio’ to eat and appreciate the typical Sardinian dishes, to drink the best quality wines and to taste our enogastronomic specialities: from the hors d’oeuvre to the special Sardinian cakes prepared by the best local confectioners.