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In
a comfortable and very friendly atmosphere,
you can taste at lunch- and dinnertime a great
deal of local specialities such as Malloreddus
alla Campidanese - a special sort of pasta -
Porchetto arrosto - pork roasted on juniper
wood spits for flavour - and delicious fish
fries.
Take
the opportunity of your holiday at the hotel
‚Fiore di Maggio' to eat and appreciate
the typical Sardinian dishes, to drink the best
quality wines and to taste our enogastronomic
specialities: from the hors d'oeuvre to the
special Sardinian cakes prepared by the best
local confectioners. |
